Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9                     lasagna noodles
  2               Cans  low sodium tomato sauce
  1              Clove  garlic
     1/4      Teaspoon  oregano
  1               Pkg.  frozen broccolli -- (10 ounce) thawed
                        and squeezed of
                        excess liquid
  1                Cup  shredded carrots
  16            Ounces  ricotta cheese
     1/4           Cup  parmessan cheese
  1                Cup  shredded mozzarella cheese

Preparation:

Cook lasagna noodles according to package. Preheat oven to 350 degrees. Spray 9x13inch baking dish. In a small bowl combine tomato sauce, garlic and oregano. Mix well. In a medium bowl combine croccoli, carrot, ricotta and parmesan. Drain noodles 1/2 cup of tomato sauce in bottom of prepared dish. Place 3 noodles on top of tomato sauce. Spread half of broccoli mixture over noodles. Spoon 1/2 cup of tomato sauce over broccoli; place 3 noodles on top. Spread with remaining broccoli mixture; top with 1/2 cup tomato sauce. Sprinkle mozzarella over top. Bake until bubbling about 45 minutes.

Nutritional Information:

4046 Calories (kcal); 99g Total Fat; (22% calories from fat); 175g Protein; 601g Carbohydrate; 331mg Cholesterol; 949mg Sodium