Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Can  cream style corn
  2                     boneless chicken breast (or you can use
                        the same amount of boneless pork)
                        oil -- salt, pepper and
                        soy sauce.

Preparation:

1. Cut chicken to bite size (and thin) . Heat oil in skillet , cook chicken till done, add little salt to taste. 2. Add cream corn to the skillet . Add little water so that the sauce won't go too concentrated. Boil, add salt , pepper and soy sauce to taste. Serve over cooked spaghett