Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large shell pasta -- cooked
   1                    basket -- (pint?) cherry
                        tomatoes -- halved
   1      cup           fresh corn kernels -- up to 2
                        (or frozen and thawed)
   1                    sweet pepper -- (color of your
                        choice) -- chopped
   1      8 oz can      mild -- chopped green
                        chilis
   1      16 oz can     kidney beans or
                        equivalant amount cooked
   1      small         red onion -- chopped
   1      jar           your -- (~16oz?)
                        favorite salsa

Preparation:

Combine all ingrediants well and refrigerate at least several hours. The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad.