Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  green beans -- trimmed
  1         tablespoon  fresh parsley -- chopped
  2          teaspoons  lemon rind -- grated
  1              clove  garlic -- minced
  1           teaspoon  olive oil
                        salt and pepper

Preparation:

1. In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender crips. Drain well. 2. Combine parsley, lemon ring and garlic. Toss with beans and oil. Season with salt and pepper to taste. Serve.

Nutritional Information:

43 Calories (kcal); 1g Total Fat; (22% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 7mg Sodium