Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      envelope      spaghetti sauce mix
   1      pound         ricotta cheese
   8      ounces        lasagne noodles -- uncooked
   1      teaspoon      italian seasoning -- or oregano
   1      tablespoon    dried parsley
                        salt
  16      ounces        crushed tomatoes
   8      ounces        tomato sauce
   1      cup           water
   8      ounces        mozzeralla cheese -- shredded

Preparation:

Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle cheese over top, cover and let stand 5 minutes.