Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- chopped
2 medium zucchini -- cut into 1" cubes
29 ounces vegetable broth
28 ounces chopped tomatoes -- undrained
15 ounces cooked great northern beans
-- drained and rinsed
2 tablespoons dried basil
1/4 teaspoon salt and pepper -- each
8 ounces tortellini -- cheese-filled,
-- uncooked |