Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gram          granaroli
   1 1/2  cups          skinned chopped tomatoes
   1                    canned pimento -- (diced)
   1      tablespoon    olive oil
  14      ounces        spaghetti
   1      tablespoon    butter
                        salt and pepper to taste
     1/2  cup           diced lean bacon -- (or
                        grated cheese
                        prosciuto)

Preparation:

Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directions and drin well. Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.