Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      clove         garlic
     1/2  cup           olive oil
   6                    anchovies
  16      ounces        tomatoes -- (peeled)
   1      2 inch slice  red pepperoni
   2      tablespoons   capers
     1/2  teaspoon      paprika
   1      pound         noodles
     1/2  cup           parsley -- finely chopped

Preparation:

In a large skillet, brown the garlic in olive oil over low heat. Discard garlic. Mash the anchovies and cook in oil for 1 minute, then add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 minutes. Meanwhile cook the pasta in salted water until al dente. Drain thoroughly and toss with the sauce. Sprinkle with parsley and serve at once.