Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  pure or extra virgin
                        olive oil
  2                     garlic cloves -- minced
     1/2         pound  fresh spinach -- stems removed,
                        coarsely chopped
  1                can  white beans -- (15 ounces) rinsed,
                        drained
  1         tablespoon  balsamic vinegar
                        parmesan cheese -- grated or shredded

Preparation:

Heat oil in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add spinach and stir until just wilted. Add beans and vinegar to skillet and stir until heated through. Season to taste with salt and pepper. Serve sprinkled with Parmesan cheese.

Nutritional Information:

734 Calories (kcal); 2g Total Fat; (2% calories from fat); 54g Protein; 133g Carbohydrate; 0mg Cholesterol; 213mg Sodium