Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
     1/2  cup           chicken broth
     1/2  pound         bulk spicy italian sausage
   1      package       chopped fresh mushroom -- (8oz)
   1      large         onion -- chopped
   1      teaspoon      italian seasoning
   1      clove         garlic -- minced
   1      teaspoon      seasoned salt
   1      can           tomatoes * -- (28oz)
                        bay leaf
   1      can           tomato paste -- (6oz)
   1      pound         uncooked spaghetti

Preparation:

* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.