Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Dozen green cucumbers, 4
                        -inches long
   5       c            Vinegar
  20       small           Onions, sliced
     1/2   ts           White mustard seed
   1 1/2   tb           Celery salt
   1       c            Salad oil
                        Salt

Preparation:

Wash cucumbers and slice without paring. Sprinkle freely with salt. Allow to stand 24 hours. Drain. Add onions. Combine vinegar, celery salt, mustard seed, and salad oil. Beat until well blended. Pour over cucumbers which have been packed in freshly sterilized jars.