Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        nonfat turkey bacon -- cooked and crumbled
     1/2  teaspoon      olive oil
   1      cup           turkey light meat -- skinless, cooked
                        -- and cubed
     1/2  cup           bell peppers -- chopped
     1/2  cup           onions -- chopped
   1      teaspoon      chili powder
   1      clove         garlic -- minced
  10 3/4  ounces        tomato soup -- condensed
     1/2  can           water
   2      cups          spaghetti -- thin; cooked

Preparation:

In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally. Serving Ideas : Serve over hot cooked spaghetti.