Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gram          granaroli
     1/2  cup           white wine
                        salt and pepper to taste
     1/4  cup           olive oil
  16      ounce         thin spaghetti- cooked
     1/4  stick         butter
   3      tablespoons   chopped garlic
                        gratd cheese for serving
   2      tablespoons   fresh chopped parsley

Preparation:

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.