Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1 1/2  pounds        ground beef
     1/2  cup           onion -- finely chopped
   2      cloves        garlic -- finely chopped
   3      cans          tomato sauce -- (8oz)
   1      can           mushroom stems/pieces -- (4oz)
     1/2  cup           green pepper -- finely chopped
     1/4  cup           snipped parsley
   2 1/2  teaspoons     salt
     1/2  teaspoon      ground pepper
     1/4  teaspoon      sugar
     1/8  teaspoon      dried basil leaves
     1/8  teaspoon      ground oregano
   1      cup           dry red wine
   1      package       spaghetti -- (16oz)
                        grated parmesan cheese

Preparation:

Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.