Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      clove         garlic -- minced
   1      pound         small zucchini -- sliced
   1      cup           diced green bell pepper
   2      medium        tomatoes -- quartered
   1      8 ounce can   tomato sauce
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      oregano
     1/4  teaspoon      basil
   8      ounces        spaghetti

Preparation:

Brown beef and garlic in skillet. Add next 4 ingredients and cook over medium heat 5 minutes, or until well mixed. Add seasonings, cover and simmer 30 minutes. Taste and correct seasoning. Prepare spaghetti as directed on package. Serve sauce on hot spaghetti.