Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      spray         pam
   3      cups          sliced mushrooms
     1/2  cup           chopped onion
     1/2  cup           chopped peppers
   6      cloves        garlic
   2      cans          hunt's special tomato sauce
   1      teaspoon      oregano
   1      teaspoon      basil
     1/2  teaspoon      pepper
   2                    bay leaves
   1      package       frozen spinach
   2      cups          ricotta cheese -- part skim milk
   1                    egg -- beaten
  12      ounces        lasagna noodles
  11      ounces        mozzarella cheese -- part skim milk,
                        -- shredded
  13      ounces        ground turkey

Preparation:

In skillet, melt 1/2 marg. until bubbly and hot. Add mushrooms and saute 2-3 minutes. Set aside. Cook lasagna noodles or if using the quick cook noodles, wait. Melt other margarine over medium heat; add onions, garlic and peppers. Saute until soft. Add beef, tomato Sauce, oregano, basil, pepper and bay leaf. Mix well. Simmer 25-30 minutes at reduced heat. Meanwhile, combine spinach, rocotta, egg, dash of salt and pepper. Preheat oven to 350. Layer as follows in a large pan. 1 cup tomato/meat mix noodles spinach mix mushrooms 1 cup tomato mix spinach mix noodles remaining tomato mix mozzarella Bake 40-50 minutes. Let stand 15 minutes before serving. Cut into 8 squares.