Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        spinach -- frozen
   1      cup           onions -- chopped
   2      cloves        garlic
  12      ounces        mushrooms -- chopped
   1      stick         butter
     1/2  cup           flour
   2      cups          light cream
   2      pounds        ricotta cheese
   1      tablespoon    dried basil -- or pesto
   1      cup           parmesan cheese -- grated
     1/3  cup           fresh parsley -- chopped
   3                    eggs
   3      cups          mozzarella cheese -- shredded
   1      pound         lasagna noodles -- cooked

Preparation:

In large skillet cook onion, garlic, mushrooms, butter; about 5 minutes. Cook spinach, drain, add to skillet, (chop the spinach until fine). Add the flour and cream, (you can add 1/4 cup of vermouth at this stage if you wish) simmer. Start your noodles now. In a large bowl mix cheese, basil, Parmesan, parsley, eggs, shredded cheese, set aside. Drain cooked noodles, and assemble by layers. Cook at 350 degrees for about 40 minutes. Cool for 10 minutes before serving. Seagood can be added to this.