Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          apple juice
   2      tablespoons   plus 1 tsp. dark rum or
   1      teaspoon      rum extract
   4                    turkey fillets -- (6 ounce)
   2      teaspoons     honey
   1      tablespoon    cornstarch
   2      tablespoons   cold water
   1                    apple -- cut into wedges

Preparation:

Combine 1/2 cup apple juice, 1 tsp. rum and salt and pepper to taste in a bowl. Pour marinade over turkey in a shallow dish, cover and marinate 2 hours in refrigerator. Prepare grill or turn on broiler. Grill turkey fillets about 5 minutes per side or until cooked throughout. Combine remaining apple juice and rum in a saucepan over medium heat. Stir in honey and bring to a boil. Stir cornstarch into cold water and add to boiling liquid, stirring constantly until well blended. Cook 1 minute. Drizzle apple rum sauce over each turkey fillet. Garnish with fresh apple wedges.