Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           barbecue sauce
     1/2  cup           hot water
   2                    skinless turkey thighs -- cut in half --
   2      pounds        -- about
   3      medium        potatoes -- unpeeled, cut in 8
                        -- pieces each
   6      medium        carrots -- in 2 1/2x1/2"
                        -- sticks

Preparation:

In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turke yand vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.