Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    uncooked turkey drumsticks
                        salt and pepper
     1/4  cup           molasses
     1/4  cup           vinegar
     1/4  cup           catsup
   2      tablespoons   worcestershire sauce
     1/2  teaspoon      hickory smoke salt
   1      tablespoon    minced onions

Preparation:

Sprinkle turkey with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over turkey. Cover and cook on low for 5 to 7 hours. If turkey legs are small, serve one thigh or one drumstick per person; if large, slice off cooked meat and serve with sauce. If you use 4 thighs, 2 drumsticks and 2 thighs, or 4 drumsticks, drumsticks may get done first, so check them before thighs. Cooking time on both parts will vary with size. Use smaller size parts in smaller cooking.