Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    turkey breasts slices *
     1/2  cup           celery -- sliced diagonally
   8                    fresh mushrooms
   2      cans          chicken broth -- 14 3/4 each**
   1      tablespoon    soy sauce -- lo sodium
   2      tablespoons   lemon juice
   2      tablespoons   cornstarch

Preparation:

* Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes. ** Chicken broth can be low sodium as well as the soy sauce. Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.

Nutritional Information:

164 calories, 3g fat, 53mg cholesterol, 711mg sodium. Souece: Dining Lite, Rival Crock-Pot. This recipe has been developed for the 3 1/2 and 4 quart model Crockpot. Rival Home Economics Dept.