Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds boneless breast of turkey bombay chutney
-- sauce
roast turkey according to package
-- directions. wrap in
-- foil and let stand
-- 10 to 15 minutes.
meanwhile -- prepare bombay
-- chutney sauce.
remove foil from turkey.
spoon 1/3 cup bombay chutney sauce over
-- turkey. slice and
-- serve with
-- remaining
-- sauce.
***BOMBAY CHUTNEY SAUCE***
1/2 cup chutney
1 can sliced peaches in heavy syrup -- chopped, reserve
-- syrup (8 3/4 oz)
1 can crushed pineapple -- drained (8 1/4 oz)
1 tablespoon currants
1 teaspoon cornstarch
1 teaspoon honey
1/4 teaspoon crushed red pepper
Preparation:
In medium saucepan, combine chutney, peaches and syrup, pineapple, currants, honey and red pepper. Blend in cornstarch. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened.
