Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        skinless boneless turkey
  16      ounces        canned tomatoes
   1      cup           onion -- minced
   1      tablespoon    garlic -- minced
   1      teaspoon      salt
     1/4  teaspoon      ground cumin
     1/4  teaspoon      ground coriander
   4      ounces        canned diced mild green chiles
   1      cup           cream
  12                    corn tortilla
   1      cup           jack cheese -- grated
   1      cup           cheddar cheese -- grated
     1/2  cup           sour cream
     1/2  cup           sliced pitted black olive
     1/4  cup           scallions -- minced

Preparation:

COMBINE TURKEY, TOMATOES, ONIONS, GARLIC, SALT, CUMIN, AND CORIANDER IN A LARGE SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL , REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS, UNTIL TENDER REMOVE FROM HEAT, COOL REMOVE TURKEY, SEPARATE INTO SHREDS WITH A FORK, SET ASIDE REDUCE LIQUID TO 2 CUPS STIR IN CHILES POUR INTO A 9x13x2-INCH BAKING DISH HEAT CREAM IN A SKILLET, OVER A MEDIUM FLAME SOFTEN TORTILLAS IN HEATED CREAM, 1 AT A TIME PLACE 1/3 CUP TURKEY ONTO EACH TORTILLA ROLLUP AND PLACE INTO BAKING DISH TOP WITH GRATED CHEESES POUR REMAINING CREAM OVER ALL BAKE @ 375 DEGREES FOR 25-45 MINUTES REMOVE FROM OVEN ALLOW TO STAND FOR 15 MINUTES BEFORE CUTTING GARNISH WITH SOUR CREAM, OLIVES, AND SCALLIONS SERVE HOT