Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         turkey breast cutlet -- 1/4 thick
   2      tablespoons   dijon-style mustard
   1      tablespoon    no-cholesterol -- reduced- calorie
                        -- mayonnaise
   1      teaspoon      fresh lemon juice
                        pepper to taste
                        paprika
   2      tablespoons   chopped fresh parsley

Preparation:

Preheat broiler. Coat broiler pan with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Serve with Rutabaga Puree(I think I'll pass this one up) and a Sala