Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  unsalted butter
     3/4           cup  dijon mustard
  1                cup  shallot
  2          teaspoons  cilantro
     1/3           cup  chives
     1/4      teaspoon  white pepper
  12            pounds  boneless turkey breast
                        olive oil

Preparation:

combine butter, mustard, shallots, cilantro, and chives-mix well season to taste with white pepper-mix well form into a 1-inch log wrap in waxed paper and chill until firm slice turkey breast into 3-4 ounce cutlets place between sheets of plastic wrap (slightly moistened with water) pound to a thickness of 1/4-inch brush lightly with olive oil grill for 20-30 seconds rotate 45-60 degrees and grill for another 20 seconds to mark well turn over, baste, grill, rotate, and grill again remove to heated serving plates top with a slice of the chilled dijon butter serve hot

Nutritional Information:

224 Calories (kcal); 14g Total Fat; (58% calories from fat); 22g Protein; 1g Carbohydrate; 84mg Cholesterol; 104mg Sodium