Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        turkey breast -- (up to 3)
     1/4  cup           lemon juice
   1      teaspoon      rosemary
   1      teaspoon      oregano
   2      tablespoons   dijon mustard
     1/2  cup           dry white wine
                        salt and pepper -- to taste
   2      cloves        garlic

Preparation:

Put all ingredients (turkey skin-side down) in crock pot and cook on low 6 to 8 hours, basting turkey if possible.