Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    unflavored gelatin
   1 1/4  cups          pineapple juice
     3/4  cup           chicken broth
   3      cups          chopped turkey
   1      8 ounces can  crushed pineapple -- drain
  20                    seedless green grapes -- cut
     1/2  cup           finely chopped celery
     1/4  cup           chopped sweet red pepper
   2      tablespoons   minced green onion

Preparation:

Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl. Pour the gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan. Refrigerate overnight or at least 4 hours. Cut into squares and serve on lettuce.