Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
   1      medium        onion -- chopped
   1                    red or green pepper -- seeded and chopped
   1      small         fennel bulb {tops removed} -- bulb sliced and
                        -- diced
   3      cloves        garlic -- pressed, up to 4
   1      28 ounces ca  whole tomatoes
   2      cans          {16 oz.} tomato puree
   2      tablespoons   parsley or
     1/4  cup           fresh parsley -- chopped
   1      tablespoon    dried oregano
   2      teaspoons     dried basil
                        salt and pepper -- to taste

Preparation:

Brown turkey in frying pan, pour off fat. Place in crockpot. Saute onion, pepper and fennel until soft, add garlic and saute for 1 more minute. Add to crockpot. Squeeze canned tomatoes into crockpot, add tomato puree. Add herbs and seasonings. Cover and cook on low 8-10 hours, serve over pasta. NOTE: you may want to add more puree or sauce to the crockpot until a consistency you like is achieved. This is my own recipe, hope you like it!