Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   1 1/2  tablespoons   lemon juice
   1      teaspoon      garlic salt
   1      teaspoon      freshly ground black pepper -- up to 2
   1      teaspoon      dried rosemary
   1      teaspoon      dried tarragon
   1                    turkey breast -- (5-5-1/2 lb.)

Preparation:

Combine olive oil and lemon juice. Mix next 4 ingredients together. Rinse and dry breast. Pull skin back from each side toward center and brush liquid mixture over breast. Sprinkle on herb mixture. Pull skin back over breast. Place a halved onion and 1 rib celery, cut in thirds, under breast in pan or on rack of smoker. Roast or smoke as desired for length of time specified for weight of breast.