Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cauliflower florets
   1 1/2  cups          turkey stock
   2      teaspoons     wholewh. or all-purp. flour
   1      teaspoon      parsley flakes
   2      teaspoons     onion flakes
   1      teaspoon      salt
     1/4  teaspoon      black pepper
     1/2  pound         turkey breast -- cooked

Preparation:

1. Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.

2. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.

3. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (33% calories from fat); 12g Protein; 4g Carbohydrate; 33mg Cholesterol; 578mg Sodium