Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        turkey sausages, italian style
   5                    garlic cloves -- minced
   1                    green pepper -- sliced
   1                    sweet pepper -- sliced
     1/2  medium        onion -- chopped
  12      ounces        red potatoes -- sliced 1/4" thick
   8      ounces        stewed tomatoes
                        Tabasco sauce
   1      teaspoon      olive oil

Preparation:

In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside. Add oil to the skillet and heat over a medium-high flame. Add garlic, and fry about 10-15 seconds. Add the vegetables and the partly-cooked sausage, and fry, stirrring, until the potato slices begin to brown. Add the tomatoes and a few drops of tabasco. Cover the skillet and turn the heat down to low. Simmer until potatoes are tender, about 15 minutes.

Nutritional Information:

363 calories, 11.8 g fat, 33.5% CFF