Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6            10 inch  flour tortillas
  2               cups  shredded monterey jack cheese -- ( about 8
  1              ounce  )
     1/2         pound  smoked turkey -- shredded
     1/4           cup  finely chopped red onion
     1/4           cup  chopped fresh cilantro
  2        tablespoons  butter
  1                jar  garlic salsa -- (24 ounces) medium
     1/2           cup  regular or light sour cream

Preparation:

Preheat oven to 350 degrees. Divide cheese, turkey, onion and cilantro over half of each tortilla. Fold other half of tortilla over, enclosing filling completely. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Working in batches, cook quesadillas in skillet until brown and crisp, adding remaining butter to skillet as necessary, about 2 minutes per side for each batch. Transfer quesadillas to baking sheet. Bake until cheese melts, about 5 minutes. Cut quesadillas into wedges. Serve with salsa and sour cream. Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 servings Quesadillas are easy to vary. You can use whatever kind of cheese you like and add whatever you want to the filling, from beans to seafood to vegetables. Personally, I like the following combination of smoked turkey and Monterey Jack cheese.

Nutritional Information:

2452 Calories (kcal); 122g Total Fat; (45% calories from fat); 93g Protein; 242g Carbohydrate; 263mg Cholesterol; 3513mg Sodium