Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         smoked turkey -- cut into thin
                        -- strips
     1/4  pound         jack cheese -- cut into thin
                        -- strips
   1 1/4  cups          cooked fresh peas
     1/3  cup           red bell pepper -- diced
   2      tablespoons   chives -- chopped
     1/3  cup           mayonnaise
     1/3  cup           sour cream
   1 1/2  tablespoons   prepared horseradish
                        freshly ground pepper -- to taste

Preparation:

1. In a large bowl toss together turkey, cheese, peas, bell pepper, and chives. 2. In a separate bowl blend mayonnaise, sour cream, and horseradish. 3. Add dressing to turkey mixture; gently toss to coat. Season liberally with pepper.