Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomato sauce -- (8 oz.)
   1      large         clov  garlic minced
   2      teaspoons     italian seasoning
   1      teaspoon      fennel seeds
     1/4  teaspoon      salt
     1/2  teaspoon      crushed red pepper
   1      pound         ground turkey raw

Preparation:

Combine Tomato Sauce, 1 t. Italian Seasoning and 1/8 t. Salt in A Small Saucepan. Cover and Cook Over Medium Heat Until Hot; Set Aside and Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper and 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions and Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties and Cook About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving Platter; Top With Sauce.