Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        first -- mix the following
                        -- ingredients.
                        -- reserve 2 tbs. and
                        -- sprinkle rest on
                        -- turkey or if using
                        -- turkey breast, lift
                        -- up skin and
                        -- sprinkle seasoning
                        -- underneath, then
                        -- replace skin. you
                        -- might make more mix
                        -- for a large turkey.
   1      tablespoon    salt
   1      teaspoon      onion powder
   1      teaspoon      red pepper
     3/4  teaspoon      garlic powder
     1/2  teaspoon      white pepper
     1/2  teaspoon      dry mustard
     1/2  teaspoon      rubbed sage
     1/2  teaspoon      ground cumin
     1/2  teaspoon      black pepper
     1/2  teaspoon      dried thyme
                        ***SECOND***
   2      medium        apples -- coarsely chopped
   4      tablespoons   unsalted butter
   3      tablespoons   light brown sugar
   1      teaspoon      vanilla
     1/2  teaspoon      nutmeg
                        process apples -- butter, sugar,
                        -- vanilla and nutmeg
                        -- until smooth. set
                        -- aside.
                        ***THIRD***
     3/4  pound         ground pork sausage
   1      cup           onions -- chopped
   1      cup           celery -- chopped
     1/2  cup           chopped green pepper
   2      teaspoons     minced garlic
   1      4 oz. can     chopped green chiles -- undrained
   1      can           chicken stock -- up to 2
   1      package       pepperidge farm herbed stuffing mix.
   1      package       pepperidge farm cornbread stuffing mix
   1      cup           chopped walnuts

Preparation:

Brown sausage in skillet over high heat for 3 minutes. Add onions, celery, green pepper, garlic and 2 T. seasoning mix, stirring well. Cook about 4 minutes, stirring occasionally and scraping skillet until sausage is well browned. Reduce heat, add green chiles and chicken stock and cook 5 min. stirring frequently. Add apple mixture and cook about 2 minutes more, stirring constantly. Remove from heat. In a large mixing bowl, place both packages of stuffing mix. Pour contents of skillet over dry crumbs and mix well. Mix in walnuts. If mixture is too dry, add more chicken broth or even water. This should make a moist but not soggy stuffing. Cover and bake at 350 degrees for about 25 minutes. Uncover and bake 10-15 minutes until lightly browned on top. The stuffing is best cooked separately in a baking dish to go along withyour turkey.