Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    tortillas
   2      tablespoons   parmesan cheese -- grated
   8      cups          romaine lettuce
     1/2  teaspoon      salt
   4      tablespoons   red wine vinegar
     1/4  teaspoon      black pepper
     1/4  teaspoon      garlic powder
   4      teaspoons     lemon juice
   1      teaspoon      powdered mustard
   1      teaspoon      ground cumin
     1/2  cup           water
   4      tablespoons   vegetable oil
   4      cups          turkey -- chopped cooked
   1      teaspoon      cumin seeds
   6      large         ripe tomatoes -- chopped
   2      cups          cheddar cheese -- grated

Preparation:

Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite-size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining the salt, vinegar, pepper, garlic powder, lemon juice, mustard, cumin, water and oil in a bowl or jar. Heat the turkey in a skillet with the cumin seeds. Sprinkle chunks of turkey over the lettuce. Add the tomato pieces and cheese. Pour on the cumin dressing and top with tortilla chips.