Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     unflavored gelatin
     1/2           cup  water
     1/2           cup  plain yogurt
     1/2           cup  mayonnaise
  1           teaspoon  jane's salt
     1/4      teaspoon  white pepper
     1/2      teaspoon  marjoram
  1                cup  cooked turkey
  1                     avocado
     1/2           cup  scallions
     1/2           cup  bacon bits
     1/4           cup  dry white wine
  1              pound  assorted savory crackers

Preparation:

soften gelatin in water in a small saucepan for 3 minutes place over a low flame heat and stir until gelatin has dissolved remove from heat and set aside combine yogurt, mayonnaise, jane's salt, pepper, and marjoram-mix well, set aside combine turkey, avocado, scallions, bacon, and wine in a food processor pulse just to blend well, without reducing to a puree combine turkey mixture, yogurt mixture, and gelatin mixture in a large bowl-stir to mix well pour into a plastic-lined gelatin mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled, with assorted savory crackers to the si

Nutritional Information:

168 Calories (kcal); 12g Total Fat; (63% calories from fat); 6g Protein; 10g Carbohydrate; 13mg Cholesterol; 196mg Sodium