Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chopped cooked turkey
1 clove garlic -- minced
1 medium onion -- chopped
1 medium sweet green pepper -- chopped
17 ounces red kidney beans
6 ounces tomato paste
28 ounces tomatoes
1 bay leaf
1 tablespoon chili powder (or 2 to taste)
1/2 teaspoon cumin seeds
Preparation:
Combine the turkey, garlic, onion, and green pepper in a nonstick skillet. Saute until the vegetables are soft. Add the remaining ingredients and cover. Simmer over low heat for 30 to 60 minutes or until the flavors are blended.
