Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MEATBALLS***
  1              pound  lean ground white meat skinless turkey
     1/2           cup  crushed fat-free saltine crackers
     1/4                onion -- chopped
  1                     egg -- beaten
  1         tablespoon  chicken broth
  1         tablespoon  worchestershire sauce
     1/4      teaspoon  lite salt -- (optional)
     1/2      teaspoon  poultry seasoning
                        ***SPICY SAUCE***
     1/2           cup  chili sauce
  2        tablespoons  vinegar
  2        tablespoons  brown sugar

Preparation:

Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs.

Nutritional Information:

7 Calories (kcal); trace Total Fat; (22% calories from fat); trace Protein; 1g Carbohydrate; 7mg Cholesterol; 6mg Sodium