Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  skinless boneless turkey
  16            ounces  tomato
  1                cup  onion
  1         tablespoon  garlic
  1           teaspoon  salt
     1/4      teaspoon  cumin
     1/4      teaspoon  coriander
  4             ounces  diced green chiles
  1                cup  cream
  12                    corn tortilla
  1                cup  jack cheese
  1                cup  cheddar cheese
     1/2           cup  sour cream
     1/2           cup  black olive
     1/4           cup  scallions

Preparation:

Combine turkey, tomatoes, onions, garlic, salt, cumin, and coriander in a large saucepan, over a moderate flame heat to a boil, reduce heat, cover, and simmer for 2 hours remove from heat, cool remove turkey, separate into shreds with a fork, set aside reduce liquid to 2 cups stir in chiles pour into a 9x13x2-inch baking dish heat cream in a skillet, over a medium flame soften tortillas in heated cream, 1 at a time place 1/3 cup turkey onto each tortilla rollup and place into baking dish top with grated cheeses pour remaining cream over all bake @ 375 degrees for 25-45 minutes remove from oven and allow to stand for 15 minutes before cutting garnish with sour cream, olives, and scallions serve hot

Nutritional Information:

373 Calories (kcal); 23g Total Fat; (53% calories from fat); 10g Protein; 34g Carbohydrate; 63mg Cholesterol; 710mg Sodium