Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  oil
  1              pound  cooked turkey -- cut into chunks
  1              large  onion -- peeled and chopped
  1                     green pepper -- deseeded and
                        -- chopped
  3             cloves  garlic -- crushed
  1         tablespoon  paprika
     1/2      teaspoon  caraway seeds
  1                can  chopped tomatoes -- (14 oz)
                        salt and white pepper
  8             ounces  pasta -- (dry weight)

Preparation:

Preheat oven to 350 degrees. Place meat in a casserole dish. Saute onion, garlic, and green pepper in the oil for 2 minutes. Stir in paprika and caraway seeds with chopped tomatoes and juice from the can. Bring sauce to the boil and season, then pour over turkey. Cover and bake for 20 minutes until heated through and fragrant. Meanwhile, cook pasta in boiling, salted water until al dente. Serve turkey and sauce over pasta.

Nutritional Information:

1870 Calories (kcal); 42g Total Fat; (20% calories from fat); 167g Protein; 200g Carbohydrate; 345mg Cholesterol; 354mg Sodium