Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup onion -- chopped
2 teaspoons reduced-cal margarine
1 cup diced cooked turkey -- no skin
10 3/4 ounces cream of celery soup -- canned
1 1/2 cups diced potato -- cooked
2/3 cup green peas -- cooked
1/4 cup low-fat proc.am.cheese -- shredded
paprika
Preparation:
1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes.
