Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    turkey legs -- about 12 ounces each
     1/4  cup           lemon juice
   2      tablespoons   vegetable oil
   1      teaspoon      dried oregano
   1      teaspoon      dried basil
   1      teaspoon      garlic powder
     1/4  teaspoon      pepper
                        ***MUSHROOM GRAVY***
   1      cup           water
   1      tablespoon    cornstarch
   1      4 ounces can  sliced mushrooms -- drained
  10 1/2  ounces        mushroom gravy -- can
   1      teaspoon      minced onion
   1      tablespoon    minced fresh parsley
   1      teaspoon      garlic powder
                        hot cooked noodles -- optional

Preparation:

Place turkey legs in a roasting pan. Combine lemon Juice, oil and seasonings; pour over turkey. Bake, uncovered, at 375* for 45 minutes or until lightly browned. Turn legs twice and baste occasionally. For gravy, combine water and cornstarch in a saucepan. Stir in mushrooms, gravy, onion, parsley and garlic powder; bring to a Boil over- medium heat. Spoon over turkey. Cover loosely with foil. Bake, basting frequently, for 1 hour longer or until meat is tende. Serve over nookles it desired.