Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground turkey
  1              small  onion -- minced
  2                     garlic cloves -- minced
  1           teaspoon  salt
     1/2      teaspoon  ground black pepper
  1                cup  dried breadcrumbs
     1/4           cup  regular or low-fat milk
  1              large  egg
  3        tablespoons  pure olive oil
  2               cups  sliced mushrooms
  2        tablespoons  all purpose flour
     1/4           cup  day sherry
  2               cups  canned low-salt chicken broth
     1/2           cup  sour cream
  2        tablespoons  chopped fresh dill
                        hot buttered noodles

Preparation:

Mix turkey, 1/4 cup of chopped onion, garlic, salt, pepper, breadcrumbs, milk and egg in large bowl until well blended. Form mixture into walnut size balls. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add meatballs and cook until golden brown on all sides, about 5 minutes. Transfer to paper towels and drain. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add remaining onion and mushrooms and saute until tender, about 5 minutes. Sprinkle with flour and stir 2 minutes. Add Sherry and bring to boil. Add broth and boil until slightly thickened, about 5 minutes. Stir in sour cream and dill. Add meatballs to skillet and simmer until cooked through, about 5 minutes (do not boil). Season to taste with salt and pepper. Serve over noodles. Prep Time: 15 minutes Cook Time: 20 minutes Makes: 4 servings I've updated classic beef stroganoff by using the same rich sauce with leaner turkey meatballs. The results are deliciou

Nutritional Information:

1077 Calories (kcal); 67g Total Fat; (56% calories from fat); 93g Protein; 24g Carbohydrate; 597mg Cholesterol; 2686mg Sodium