Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg beaten
   1      Cup           chicken broth
     1/3  Cup           butter or margarine -- melted
   5      Cups          herb seasoned stuffing
                        FILLING:
   1      Can           mushroom stems and pieces drained -- (4 oz)
     1/2  Cup           chopped onion
   1      Tablespoon    butter or margarine
   1      Tablespoon    all purpose flour
   3      Cups          cubed cooked turkey
   1      Cup           frozen peas
   1      Tablespoon    minced fresh parsley
   1      Teaspoon      Worcestershire sauce
     1/2  Teaspoon      dried thyme
   1      Jar           turkey gravy -- (12 oz)
   5      Slices        process American cheese cut into strips

Preparation:

In a large bowl, combine the egg, broth and butter. Add stuffing; mix well. Pat onto the bottom and up the sides of a greased 9-inch pie plate; set aside. In a skillet, sauté mushrooms and onion in butter until tender. Sprinkle with flour; mix well. Add the turkey, peas, parsley, Worcestershire sauce and thyme; mix well. Stir in gravy. Bring to a boil; boil and stir for two minutes. Spoon into the crust. Bake at 375 F. for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5 to 10 minutes longer or until the cheese is melted. Servings: 4 - 6