Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  cooked turkey breast *
  2          teaspoons  paprika
     2/3           cup  plain low-fat yogurt
  1         tablespoon  tomato paste
  3               cups  hot cooked noodles
  1             medium  onion -- sliced into rings
  1           teaspoon  instant chicken bouillon
  2        tablespoons  flour
  2        tablespoons  snipped fresh parsley

Preparation:

* sliced 1/4 inch thick Spray a cold large skillet with nonstick spray. Heat over medium heat for 1 minute. Add turkey slices to skillet. Cover and cook about 3 minutes or till heated through. Remove turkey slices from skillet and keep warm. For sauce, add onion rings to skillet. Cook and stir till rings are tender but not brown. Carefully stir in paprika, bouillon granules, 3/4 cup water, and 1/8 t pepper. Combine yogurt, flour, and tomato paste; stir into skillet. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Toss parsley with hot cooked noodles. Arrange noodles on a large serving platter. Top with turkey slices. Spoon some sauce over turkey; pass remaining.

Nutritional Information:

57 Calories (kcal); 1g Total Fat; (13% calories from fat); 3g Protein; 10g Carbohydrate; 2mg Cholesterol; 62mg Sodium