Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        frattora tri-color pennoni pasta -- (large penne)
                        timpone's roasted peppers sauce
  1              bunch  fresh leaf spinach
                        smalll bunch cilantro -- optional
  2              small  tomatoes -- roughly chopped

Preparation:

Bring water to a boil, add pasta, cook until al dente. Heat sauce in separate pot. Add spinach and cilantro to boiling water 30 seconds before draining. Gently toss pasta and sauce. Serve with freshly grated parmesan

Nutritional Information:

9 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium