Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  olive oil
  2             medium  garlic clove -- minced or pressed
     1/4      teaspoon  salt
  8             ounces  pasta -- any shape
  2        tablespoons  poppy seeds

Preparation:

Cook pasta as usual in voiling water till al dente. Drain well and transfer to warm serving bowl. Meanwhile, heat garlic in oil in tiny pan or microwave---just enough to warm it well, not brown it. Pour over pasta and toss with poppy seeds. Serve at once.

Nutritional Information:

326 Calories (kcal); 13g Total Fat; (35% calories from fat); 8g Protein; 44g Carbohydrate; 0mg Cholesterol; 138mg Sodium