Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  bulk sausage
  6                     eggs
  2               cups  milk
  1           teaspoon  salt
  1           teaspoon  dry mustard
  2             slices  white bread -- cubed
  1                cup  grated sharp cheddar cheese -- (4 ozs.)

Preparation:

1. Crumble, saute and drain sausage. 2. Beat eggs with milk, salt and mustard. 3. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. 4. Pour egg mixture over, cover and refrigerate OVERNIGHT. 5. One hour before serving, bake at 350 degrees for 45 minutes.

Nutritional Information:

2727 Calories (kcal); 228g Total Fat; (75% calories from fat); 107g Protein; 56g Carbohydrate; 1498mg Cholesterol; 6001mg Sodium