Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  granburger
  1                cup  hot water
  1                can  tomatoes -- 1 lb 13oz
  1                can  tomato sauce -- 8oz
     1/2      teaspoon  garlic powder
  1            package  lawry's spaghetti sauce mix or similar
                        product
  6                     broad lasagna noodles
  8             ounces  mozzarella cheese -- sliced
  1               pint  ricotta cheese -- or
  1              large  curd cottage cheese -- well drained
     1/2           cup  parmesan cheese

Preparation:

Add hot water to granburger. In a dutch oven, combine tomatoes, tomatoe sauce, garlic powder and spaghetti sauce mix. Add rehydrated granburger. Mix thoroughly. Cover and simmer 30 minutes. Meanwhile, boil lasagna noodles in salted water till almost tender; drain and rinse. Pour 1/4 of the sauce into a rectangular baking dish (7 x 11 x 2 inches). Cover sauce with 2 lasagna noodles. Top noodles with mozzarella slices and then a layer of ricotta cheese. repeat layers ending with sauce and top with parmesan cheese. At this point in the preparation, this casserole may be refrigerated over night or frozen. Bake at 350 degrees F. for 30 minutes. Remove from oven and allow to set for 10 minutes before serving.

Nutritional Information:

311 Calories (kcal); 22g Total Fat; (63% calories from fat); 21g Protein; 8g Carbohydrate; 81mg Cholesterol; 600mg Sodium